TAURASI DOCG VIGNA MACCHIA DEI GOTI
Grape variety
(red grapes) Aglianico di Taurasi 100%
Production area
Vineyards located in the country of Taurasi
Altitude
350 m above sea level
Soil type
Clay – Limestone mix
Cultivation system
Cordone speronato
Density of vines in plants/hectare
5500 plants
Yield for hectare
55 quintals
Harvesting period
End of October/Beginning of November
Vinification process
Fermentation in stainless steel at controlled temperature.
Ageing process: the wine is fined in barriques for a period of 12 – 18 months.
Organoleptic Characteristic
A strong ruby red colour. A fruitly smell, complex, bold, with e definite scent of black fruits of the forest.
