SALAE DOMINI – IRPINIA CAMPI TAURASINI DOC
Grape variety
(red grapes) Aglianico di Taurasi 100%
Production area
Vineyards located in the country of Taurasi
Altitude
350 m above sea level
Soil type
Clay – Limestone mix
Cultivation system
Cordone speronato
Density of vines in plants/hectare
5500 plants
Yield for hectare
55 quintals
Harvesting period
End of October/Beginning of November
Vinification process
Fermentation in stainless steel at controlled temperature.
Ageing process: the wine is fined in barriques of French oak from Troncai, Allier and Vosges for a period of 8-10 months, depending on the grapes.
Organoleptic Characteristic
A strong ruby red colour. A fruit smell, bold, with the scent of spices, roasted nut and a delicious hint of liquoirice and tar. Soft and delicate to the palate with a high concentration and a good maturity of tannins.
